5 to 7pm
£1 off all Draught Beers & Lagers
£1 off all Large Glasses of Wine
Helen has got some super offers behind the bar at the moment: Fizzy Fridays and Silly Saturdays, see the What’s On Page for details.
KITCHEN OPENING HOURS:
Monday & Tuesday: Closed
Wednesday to Saturday: 12 noon to 2.30pm and 5 to 7.30pm
Sunday: 12 noon to 4pm
Curry/Chilli/Fish & Chips/Scampi – All £6.95
Chicken/Ham, Egg & Chips/Lasagne/All Day Breakfast/Daily Special – £6.95
Jacket Potatoes: Plain – £4.00/Cheese – £4.50/Tuna – £5.50/Prawn – £6.25
Ploughman’s: Cheese – £5.75/Ham – £5.75/Ham & Cheese – £6.25
Burger & Chips: Plain – £5.00/Cheese – £5.50/Chicken – £5.50
Hot Dog & Chips – £4.50
Double Egg & Chips – £4.00
Sunday Roast – £8.00
Chips – £2.00/Cheesey Chips – £2.50
Burger & Chips – £3.20
Cheese Burger & Chips – £3.50
Hot Dog – £2.50
Sandwiches: Cheese/Ham/Bacon/Sausage – £3.50/Tuna – £3.75/Prawn – £4.25
Baguettes: Cheese/Ham/Bacon/Sausage – £3.75/Tuna – £4.00/Prawn – £4.50
Soup of the Day – £4.25
All at £3.75
Winter Opening Hours:
Daily: 12 noon to 9pm
The Club may open for longer on a Monday (quiz) and Wednesday (free pool) nights. At the discretion of bar staff, it may close later on other nights, if there are still members within the Club.
Monday – Friday 5 – 7pm
On the bar we have: Foster’s, Beck’s, San Miguel and Stella Lagers, Stowford Press Cider and Guiness, plus Guest Ales and Harvey’s Sussex Best Bitter always available.
COME AND TRY OUR EXCELLENT BEERS
HOORAY, THIS IS ON NOW!
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops.
Courage Directors was originally brewed exclusively for the directors of the Alton brewery, but following demand, the beer was made available to the public. It is described as “full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour”.
TRY WHAT WE OFFER, LET US KNOW IF YOU LIKE IT, OR NOT.
PROPER FEEDBACK IS ALWAYS WELCOME