This Bank Holiday Weekend (28 – 31 August)
In addition to the usual opening hours (which now include Fridays 3-8pm as well as midday – 8pm on both Saturdays and Sundays), we intend to open this Bank Holiday Monday between midday and 8pm.
There will be food available, courtesy of Roz Webb. This has a Greek flavour, with Chicken or halloumi Souvlaki, Greek-inspired lemon, garlic and herb marinade, served with a pitta, tzatziki and a side of homemade coleslaw (at £5.00); but for those with more conservative tastes there will be local Korkers sausages served in a bun with caramelised onions and a side
of homemade coleslaw (at £3.50).
The barbecue will operate from 12:30 – 5:30 pm on both Saturday and Sunday. There’s a possibility of this operating on the Monday, too – but please check the website for any update.